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Meinungen der Mitglieder zu NOS ANCÊTRES LES GAULOIS
4.2/5
34 meinung
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My favourite is wing with beef
And the rabbit is so special!
Location: is very particular, with some medieval style drawings on the walls. Unfortunately the dining room in the ground floor, where we were eating, is very small and surrounded by the desk of the bar and the kitchen that, being part of the room, is letting clients with a strong smell of grilling meat. Maybe a table on the second floor would be a better choice.
Service: the 2 persons serving were nice and super active. Unfortunately the quality of the service was a bit messy and improvised: the table clothes removed from the previous clients were cumulated here and there, the orders being delivered to the tables originated some noisy discussions between the person in the kitchen and the waiter, and lastly the “chef” was, not getting into details, not properly dressed for being in the kitchen of a Restaurant in the center of Paris. Bill could have been appropriate to what we ordered, but quality was not at the same Level. All in all, the this restaurant is over-rated. I have found more balanced the ratings given to „Petit Baccus“, the previous Name of the Restaurant (still reported on the bill you get)
Onion soup is just a water boiled in microwave
Food was very good and service was great
Only problem was Wine a bit pricey
Vous tombez aussi sur pas mal de touriste anglophones et c'est sympa pour engager la conversation.
Adresse a recommander..
En un local de 2 plantas decorado con gusto, ofrecen una variedad de platos, con buenas cantidades, preparados por la cocinera junto al comedor y servidos por un servicio amable y rápido.
Probamos boeuf bourgignon (imprescindible si te apetece un buen guiso), gratin d'aubergines, magret de canard y lapin à la moutarde, todos exquisitos. De postre no te puedes perder la crème brûlée!
Nous gardons un excellent souvenir de cette sortie ; à recommander absolument effet garanti !
on à été deçu
Service agréable et décoration sympa