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Meinungen der Mitglieder zu BOTTEGA DEL VINO
4.3/5
26 meinung
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BOTTEGA DEL VINO
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- Bauernhof in 00h00
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+39 045 800 4535
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Il est indispensable de réserver.
Consigliato
Unbelievable wine menu, best to be guided by the sommelier
Atmosphere like a real bodega
If you are looking for local restaurant and wine bar that THE place.
The restaurant is elegant and has cozy vibe. It tends to be pretty crowded so make a reservation in advance. There are tables for bigger and smaller groups.
We highly recommend trying the pasta as well as schnitzel. The place offers huge variety of wines so it’s a perfect place for degustation.
The prices were a bit higher than usual but for the quality and atmosphere you get, it is 100% worth it
Bless his heart. lol
It wouldn’t have been my first choice as a solo traveler since it has a very social ambiance, even with conjoined tables but I made the best of it.
Aside from the noise and servers constantly passing, it’s a beautiful and characteristic restaurant. The servers are professional but also a bit playful. (See photos haha). Shoutout to the medieval menu that thumped on my table. Gave me a good laugh.
I noticed a teeny tiny bar at the front near the register. Could be a good place to meet people.
Food was good. (Not memorable). I’d return with some company and ask for a table away from the walking aisle. ;)
Purchased by Le Famiglie dell’Amarone d’Arte and Antica Rinomata Riseria Ferron in 2011, a bit of restoration doing nothing to distract from Bottega’s old-world charm, it is with patrons two-deep at the Bar that those with reservations are seated to choose their meal before a Sommelier visits to discus pairings.
Offering off-menu Cicchetti that change frequently, or a plate of 24 month Prosciutto to match €8 glasses of Sparkling Wine, fans of Venetian tradition will be happy to find Baccala served soft atop a bed of Polenta while those seking to simply snack enjoy freshly fried Potatoes served thin and crispy.
Known for housemade Pastas, faultless Bigoli beneath Duck Ragout best suited to Chianti, those willing to spend a little extra will be delighted by airy Dumplings slicked in Butter with a liberal spoon of Caviar plus Chives.
Decorated in Medieval style, heavy woods and varnished walls surrounding wrought-iron chandeliers supporting empty bottles, it is best to allow busy servers to suggest Dolci that include a “Budino” more like Flan adjacent thick Chocolate or Potato Flake “Sandy Cake” complimented by Coffee Cream.
Unbedingt das Amarone Risotto bestellen und das Fiorentina Steak (perfekt abgehangen).
è un locale che ti lascia senza fiato,,,,servizio e cibo eccellenti.
Il personale è accogliente gentile e preparato... complimenti
Ambijent je stvarno autentičan, nema sumlje u to i jako arhaičan ali pozitovno.
Hrana je bila ukusna i dobra ali iskreno cijeli ugođaj je bio kao da smo u menzi. Hrana je bila ukusna ali ništa spektakularno i vanserijski
Sve je to kao na traci, u roku od sat vremena smo dobili račun na stol pa da odemo.
Slično i kao gosti pored nas.
Nije frka ukoliko se napomene prilikom rezervacije da je okvirno vrijeme ostanka sat vremena.
Na računu su nam naplatili mikrofiltriranu vodu u malo ljepšem vrču, 6 eura za dva vrča.
Sve i svemu jednostavno, dojam mi nije bio prezentan.
Možda sam smo mi došli u čudan san za osoblje.
Ne vjerujem da ću opet doći tu.
Once seated the service and experience from the restaurant staff was amazing hence the higher star review, food was lovely. Unfortunately we chose to eat as quickly as we could and leave based on our initial experience.