2024
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2024
An einer der belebtesten Straßen des historischen Zentrums befindet sich das Ca' de Ven, auf Italienisch casa del vino (Weinhaus), ein gemütlicher Ort, an dem sich Stammgäste und Touristen in einer fröhlichen und entspannten Atmosphäre treffen. Es ist in einem Gebäude aus dem Jahr 1542 untergebracht und bietet einen wunderschönen Rahmen mit einer Reihe von großen Sälen, die abwechselnd an eine alte Apotheke mit hohen Holzregalen, einen überdachten Garten und einen Weinkeller mit Fässern erinnern. Auf der Speisekarte stehen Pasta, Gegrilltes oder eine Piadina mit einem guten Glas Wein.
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Meinungen der Mitglieder zu ENOTECA CA' DE VEN
4.3/5
27 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in april 2024
Posto bellissimo....storico e caratteristico. Alta qualità culinaria.
Besucht in april 2024
Molto tipico. Sempre al top!!!in questa stagione, anche rilassante!!
Besucht in april 2024
Tutto davvero molto buono, i ravioli ripieni di agnello davvero incredibili!
Besucht in april 2024
The food looked great, was seasoned great, unfortunately the raw ingredients were of low quality. The meat had alot of tendons and was sinewy, one portion was basically unedible, other was quite fine, although needed alot of work to get the good meat out, third one was mediocore.
The staff is a bit hasty, big dissapointment was the language barrier and attitude of the lady at reception.
The strongest point is great atmosphere… Overally I would not recommend to eat there, but if you want to go for a drink it’s a must visit place in Ravenna.
The staff is a bit hasty, big dissapointment was the language barrier and attitude of the lady at reception.
The strongest point is great atmosphere… Overally I would not recommend to eat there, but if you want to go for a drink it’s a must visit place in Ravenna.
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It is a local with two large dining areas and an entrance with some tables and a lot of wines on the wall
The prices are fair for the food and wine.
Risotto and pasta were perfect al dente but we missed the little extra in taste we got the day before in an Osteria in Rimini.
The Castrato (male sheep côtelette) were a bit dry. My beef cottlette on the hot stone was perfect rare but missed a bit a special meet you get sometimes when you got a selected piece from a particular cow race.
The decoration of vegetables, potatoes and bred was too much for me but very good.
Service was fast, but we missed a bit the time for explanation and specially a wine list. You depend on the waiter or if you know a wine yourself.
As a wine lover I expected a better explanation and recommendations, but I have not been asked my preferences.
Prices for the wines were good although and we got a bag to take the not finished red with us.