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Meinungen der Mitglieder zu RESTAURANT ENTREPOT
4.4/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in april 2024
Top! Spannend vegan met fijn wijnadvies.
Besucht in april 2024
We hebben heerlijk en bijzonder gegeten in een sfeervol restaurant met alle aandacht voor de gasten! Goed zicht in de drukke keuken waar ze bijzondere smaken op de mooi opgemaakte borden klaarmaken voor een smaakexplosie aan de tafels! Een aanrader!
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Besucht in märz 2024
Great food and service. Thank you to Rose for taking care of us!
Besucht in märz 2024
Ottimo ristorante. Menù a prezzo fisso a scelta. Cucina di alto livello
Besucht in märz 2024
Great atmosphere, amazing service and amazing food and that all at a great price. Thanks!
Besucht in februar 2024
Fantastic dining experience!
Superbly cooked food served with care and dedication to flavour and quality served on a relaxed dining hall where industrial shiek meets the showmanship and production of talented people doing their art to the highest levels.
Highly recommend making a pilgrimage here any time you are in the Amsterdam area.
Superbly cooked food served with care and dedication to flavour and quality served on a relaxed dining hall where industrial shiek meets the showmanship and production of talented people doing their art to the highest levels.
Highly recommend making a pilgrimage here any time you are in the Amsterdam area.
Besucht in februar 2024
Excellent wines and service. The place is lovely, but we were disappointed with the food. We had a six course menu and unfortunately didn't like any of courses :(
The first and second course were very similar to each other and nothing special (first one was an onion, which we thought was an odd choice). We found the raw fish too strong flavour wise and difficult to finish.
The shrimp cake was too salty and not pleasant to eat (again, the flavour was not our thing).
The meat was ok, but some of us found the flavours too strong. Our friends barely ate it.
The dessert was a little disappointing too: the combination of chocolate and artichoke could have been interesting, but the artichoke was way too present.
I chose the place because I had eaten there before and the food was nice (a la carte) - maybe we were just very unlucky this time?
The first and second course were very similar to each other and nothing special (first one was an onion, which we thought was an odd choice). We found the raw fish too strong flavour wise and difficult to finish.
The shrimp cake was too salty and not pleasant to eat (again, the flavour was not our thing).
The meat was ok, but some of us found the flavours too strong. Our friends barely ate it.
The dessert was a little disappointing too: the combination of chocolate and artichoke could have been interesting, but the artichoke was way too present.
I chose the place because I had eaten there before and the food was nice (a la carte) - maybe we were just very unlucky this time?
Besucht in februar 2024
It is what it is.
Personeel voor Amsterdamse begrippen aller aardigst. Eten kan tikkie beter?
Personeel voor Amsterdamse begrippen aller aardigst. Eten kan tikkie beter?
Besucht in januar 2024
Very good Dinner experience overall, with a few elements to make it great.
What we liked:
- good value for money (we took the 5 course menu)
- nice open wine selection
- nice casual style, open kitchen
- interesting courses to taste
What could be improved:
- we were all missing a ‚wow, this is great dish‘ - it was all solid, experimental, but nothing where I would have asked for doing the course once again
But all in all, great experience, definitely worth it.
What we liked:
- good value for money (we took the 5 course menu)
- nice open wine selection
- nice casual style, open kitchen
- interesting courses to taste
What could be improved:
- we were all missing a ‚wow, this is great dish‘ - it was all solid, experimental, but nothing where I would have asked for doing the course once again
But all in all, great experience, definitely worth it.
Besucht in januar 2024
Goede en snelle service, leuke interactie. Lekker eten, goede wijn met goede aanbevelingen van de wijnkaart.
Besucht in januar 2024
This restaurant boasts a fantastic atmosphere. Our party opted for a menu filled with surprising and tasty dishes.
At times it seemed that the service struggled to keep up, as there were some delays in raking orders. Despite this, the staff's expertise, especially regarding wine selections, contributed significantly to our enjoyable dining experience.
At times it seemed that the service struggled to keep up, as there were some delays in raking orders. Despite this, the staff's expertise, especially regarding wine selections, contributed significantly to our enjoyable dining experience.
Besucht in januar 2024
Great executed dishes. Inventive menu, but not everything was tasting great. Celeriac Roti was still hard. Some underwhelming flavors in other dishes too.
Nice location, interesting wine selection with hit or miss bio wines.
Nice location, interesting wine selection with hit or miss bio wines.
Besucht in januar 2024
Heb in tijden niet zo goed prijs/kwaliteit gegeten in Amsterdam! Echt een aanrader!!
Besucht in dezember 2023
Hoge verwachtingen, maar vonden de voor en tussengerechten niet lekker. Onsamenhangende smaken en ingrediënten. Service was ook niet goed. 1 hoofdgerecht was wel goed, de kabeljauw. In totaliteit niet het geld waard.
Besucht in dezember 2023
Best service I’ve ever had in Amsterdam and I used to live here. Went with my mother and we both had a wonderful meal. She had the himachi and the cod, I had brassica and hare and the pear & algae sponge cake. Great wines, terrific sourdough. Highly recommended if you value ingredients, creativity and taste over quantity.
Besucht in dezember 2023
Marvellous
Besucht in dezember 2023
I don't usually give reviews but this restuarant needs one! Spent around 270 Euros for Christmas Eve dinner for two (55 Euros for the wine per person, 80 Euros per person for the food). Expectations were a great evening with two other couples!
About the evening: Nice atmosphere, Small pours on the wine. Several light courses of food with a wine pairing. I didn't finish any of them (food). If you liked over priced food, slow service (not the waiters fault) and cold food this is the place for you! In conclusion I would describe the night as what felt like a culinary art school where the teacher instructed the students to make a tapa out of crazy ingredients. For example, the desert ice cream was made out of sea weed. Seriously, they need to focus on taste, texture and pairing! One of the wine pairings was Kombucha (clue, not even a wine.The bread and butter was excellent though. Top 3 on the worst dining experiences of mine, I will not be back!!!
About the evening: Nice atmosphere, Small pours on the wine. Several light courses of food with a wine pairing. I didn't finish any of them (food). If you liked over priced food, slow service (not the waiters fault) and cold food this is the place for you! In conclusion I would describe the night as what felt like a culinary art school where the teacher instructed the students to make a tapa out of crazy ingredients. For example, the desert ice cream was made out of sea weed. Seriously, they need to focus on taste, texture and pairing! One of the wine pairings was Kombucha (clue, not even a wine.The bread and butter was excellent though. Top 3 on the worst dining experiences of mine, I will not be back!!!
Besucht in dezember 2023
This is a fabulous restaurant with impeccable service and extremely well prepared food. We visited on Christmas Eve so we had a fixed menu, and it may not be representative.
What I can say is that this cuisine is not for everyone! It was extremely unusual for us, and I don't think it was because it was traditional dutch. It was almost in the realm of "experimental"! But again, amazingly conceived and executed with attentive formal service in a modern and lively setting.
I give it a 5 because it was extraordinary, but none of the 6 of us actually liked the meal. Hope this helps!
What I can say is that this cuisine is not for everyone! It was extremely unusual for us, and I don't think it was because it was traditional dutch. It was almost in the realm of "experimental"! But again, amazingly conceived and executed with attentive formal service in a modern and lively setting.
I give it a 5 because it was extraordinary, but none of the 6 of us actually liked the meal. Hope this helps!
Besucht in dezember 2023
Delicious food with mains to die for. Stunning and immersive ambience with fantastic service. Excellent wine menu.
Besucht in dezember 2023
Heerlijk gegeten met vrienden! Er hangt een fijne sfeer in het restaurant. De Service was top en heerlijke wijnen. Het personeel kon ons veel vertellen over de wijntjes die bij het eten gereserveerd werden. Ze dachten ook goed mee over van te voren doorgegeven allergieën. De chef kwam persoonlijk naar onze tafel om te vertellen wat er op ons bord lag, echt heel leuk! Tom is echt de beste chef uit Amsterdam!! Komen zeker nog een keer terug.
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Besucht in dezember 2023
Geweldig eten, service en sfeer met top wijnen!
Besucht in dezember 2023
Fresh ingredients and good combination of flavours and consistencies.
Besucht in dezember 2023
Super goed restaurant! De gerechten zijn bijzonder en smaakvol, de wijn is perfect gekozen en het personeel is vriendelijk en komt relaxed over. Zeker een aanrader!
Besucht in dezember 2023
Geweldig eten, gruwelijk lekkere wijnen.
Besucht in april 2022
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Super restaurant
Super emplacement, à l'abri de la foule au bord d'un petit canal. Le restaurant est très agréable, dans un décor moderne et rustique. Le personnel est excellent et surtout, on mange très bien. Comme mentionné par les auteurs du Petit Futé, la carte des vins est excellente.
RESTAURANT ENTREPOT
Geschlossen
- Öffnet zu 18h00
Hingehen und Kontakt aufnehmen
Öffnungszeiten
Montag
Geschlossen
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Geschlossen
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Een paar interessante en goed smakende gerechten, bereidingen waren perfect.
Echter, een reerugfilet met wortel in april is sowieso een misser - begrijp met niet verkeerd, perfect gegaard en een mooi stuk vlees - maar dit voelt toch meer als een herfst gerecht.
Bovendien: veel en veel te veel zout! In plaats van goed grof zeezout leek er wel fijn zout gebruikt. Als er vervolgens een ober aangeeft dat gerechten in het restaurant hoog op smaak zijn, dan hebben hij en de chef de plank misgeslagen. Het voorgaande gerecht had dezelfde ervaring van onze tafel.
Het is niet normaal als je 5 glazen water bij een gang moet wegdrinken omdat het te zout is.
Al met al: mooi restaurant, duidelijk geïnspireerd door NOMA en scandinavian haute cuisine (o.a. jonge spartopjes in een voorgerecht), maar onze ervaring deze keer was het geld (69 euro voor 6 gangen zonder wijn) niet waard. Voor deze prijs zijn er in Amsterdam vele betere smakende opties.
Zeer goede wijnkaart, dat wel.