Ergebnisse Restaurant Küche Nord- und Südamerika - Karibik San Francisco

BRENDA'S FRENCH SOUL FOOD

Küche Nord- und Südamerika - Karibik • €

4.5/5

• 27 meinung

Geöffnet - von 08h00 bis 20h00 • Öffnungszeiten

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Carte de l'emplacement de l'établissement

652, Polk Street - Tenderloin, San Francisco, Vereinigte Staaten

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+1 415 345 8100

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2024

Öffnungszeiten

Montag

08:00 - 20:00

Dienstag

08:00 - 15:00

Mittwoch

08:00 - 20:00

Donnerstag

08:00 - 20:00

Freitag

08:00 - 20:00

Samstag

08:00 - 20:00

Sonntag

08:00 - 20:00

Über "BRENDA'S FRENCH SOUL FOOD"
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Informationen und Zeiten auf BRENDA'S FRENCH SOUL FOOD

Täglich von 8:00 bis 20:00 Uhr geöffnet, außer dienstags von 8:00 bis 15:00 Uhr. Ab US$ pro Gericht. Brunch von 8 bis 15 Uhr am Wochenende. Keine Reservierung erforderlich.

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Meinungen der Mitglieder zu BRENDA'S FRENCH SOUL FOOD

4.5/5

27 meinung

Preis-Leistungs-Verhältnis

Qualität der Küche

Originalität

Rahmen/Ambitionen

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Marco Antonio

Besucht in april 2024

Whenever I visit San Francisco, this is my go to! All dishes are spot on and it gives me nostalgia. I order from this restaurant all the time I visit. Absolutely delicious!

Anna Oh

Besucht in april 2024

Went to Brenda's for SF restaurant week for Tuesday lunch.

Got the Big Mama's Seafood Gumbo Deluxe for $38. The gumbo size was very generous and I had to box up half the leftovers. There were a lot of shrimps at the bottom and 2 Dungeness crab legs. Loved the taste of the gumbo.

Personally, I'd want a little more variety. A little smaller gumbo and something on the side.

Service was impeccable. I was seated immediately and the team attended to all my requests promptly.

Edit:
Came back later the same week and got the fried seafood special. The fried catfish was soooo good. The best thing I've had at Brenda's yet. Watermelon sweet tea is also pretty great.

J S

Besucht in april 2024

I hate to give this place a low rating as the food and service was good but my teen got really bad food poisoning here. We went last month for the first time and by the time we got home later that night, my poor kid was sick amd it took a few days for her to feel better. The rest of us were fine but we would obviously not return. And yes, I'm sure it was this place. We had not ate anything else after dinner.

Besucht in april 2024

I need a deep dark roux in my gumbo. Restaurants that make gumbo in mass quantities Make their roux in a cookie sheet with pre-mixed fat and flour. Then they put it in the oven. That gives them tons of roux to make multiple batches of gumbo.

Also, props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.