Hingehen und Kontakt aufnehmen
Restaurant mit Terrasse, das Pizza, Pommes frites oder Fischgerichte anbietet.
Diese Einrichtung ist seit mehreren Jahrzehnten eine Institution. Es wurde 1947 von "Monsieur Paul" gegründet und von seinem Sohn und später von dessen Neffen und Nichte übernommen. Der Service ist äußerst aufmerksam und die Terrasse mit Blick auf den Hafen lädt zum Träumen ein. Auf der Speisekarte stehen gebratene Sepien, gratinierte Miesmuscheln, Linguine mit Venusmuscheln, Langusten und Tagesfang. Kurz gesagt, dieses Restaurant ist ein Muss in der Gegend und Sie sollten sofort einen Tisch reservieren.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu AUBERGE DU CORSAIRE CHEZ PAUL
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Asked for a outside table, but been told there was only a table inside. We accepted.
Once there, they gave us a table outside and when I told the owner that we were told about a table inside just 15 minutes before at the phone, he replied that inside was not good for him anymore. Ok, but not a great start.
On the other side, Staff was kind and professional.
Unfortunately, food was not good (at least not at the level of our expectations - messy food presentation, mixed tastes, extravagant recipes, overpriced - 107 euros for a shared starter, two main dishes and a bottle of wine, dining close to boats engines it’s quite expensive to me).
We had the feeling it is a very common and touristic place , fully filled with people everywhere.
Probably the right place to have just a great grilled or oven cooked fish but unfortunately that was not our choice
Later in the dinner I ordered a crème brûlée from the same waiter.
It was brought to us and we shared it, straight away I started to feel a reaction kicking in so I went inside and asked the staff if the crème brûlée had nuts to which they informed me was a hazelnut crème brûlée. I proceeded to feel very unwell and my mouth and throat started to swell and I informed them I had an allergy and that I had told the waiter when ordering
They could barely offer an apology, and just said “hmm, my bad” and also informed me this happened earlier on the SAME NIGHT with someone with a lobster allergy.
We had to call an ambulance to check me over and ensure I was okay and then still proceeded to charge us for the meal. They said they took off the starters and the crème brûlée as a gesture of goodwill?
I will most likely never return here, they barely accepted responsibility or accountability aside from a verbal sorry and “my bad”. The food before this was good but if you have any allergies I would definitely never come here. They are very lucky my allergy was not anaphylaxis level.