ÉTUDE

Magnifique voyage

Une très bonne table , c’est la deuxième fois que nous venons et nous sommes toujours autant satisfait des mets servis. Le patron est très sympathique. On vous conseille ce restaurant mais attention peu de table

Superbe ! Une très belle expérience, mérite largement son étoile. Peut être un peu cher…

Visite incroyable, dans ce lieu intimiste, agréable. Le chef Loic PETRI, nous a fait découvrir son incroyable cuisine, récemment récompensé d'une étoile au guide Michelin. C'est forcément mérité.

We celebrated a special anniversary in Aix-en-Provence and capped it off with an extraordinary evening at ÉTUDE (listed as Sauvage on Google Maps)—a dining experience that was nothing short of a culinary journey. Over several hours, we were taken on a beautifully paced progression of courses that were inventive, balanced, and artfully presented. Each dish showcased seasonal ingredients and the chef’s remarkable creativity, blending refined French technique with unexpected touches that delighted us again and again.

We chose the wine pairing, and it was exceptional—featuring several rare and difficult-to-source wines that were thoughtfully matched to each course. These selections didn’t just complement the food—they elevated the flavors and deepened the experience in a way only a true culinary artist could achieve.

The service was impeccable. The chef and his team personally presented each course, explaining the inspiration behind each dish and any modifications made for allergies. My spouse has a dairy allergy, and not only did they accommodate her needs, they made her feel genuinely cared for, even preparing custom versions of some dishes just for her. That level of hospitality and attentiveness is rare.

The setting is intimate and warm, with only 10 to 15 guests each evening. We were initially unsure if we’d feel comfortable, as we don’t speak French fluently, but the chef and staff were incredibly gracious. Multiple languages were spoken by guests, and we were made to feel completely welcome. In fact, the chef spoke English so fluently we asked if he was from London!

ÉTUDE is more than a restaurant—it’s an experience, and one we’ll remember for years. If we return to Aix, we will absolutely make it a priority to dine here again. A true gem, and fully deserving of its Michelin star.