LE GRENIER DE NOTRE-DAME

Ambiente veramente accogliente, ci hanno sistemate al piano di sopra. Abbiamo ordinato due semplici insalate ma il menu era veramente vasto e ricco di piatti per tutti i gusti.

Very disappointed in this restaurant. I had eaten here in 2018 and really liked it but the food and service went downhill. My cousin ordered spaghetti and they sent out noodles with unmelted cheese on top with little tomato sauce. The rest of the meals were super lacking in taste and presentation. But what made the experience worse is our server was so unbelievably rude. I understand that customer service really isn't a thing here but her treatment was downright mean. She stuffed 5 of us into a small room with 3 other parties and said, with her face knotted up "You need to move because I need this table." So we squished up even closer. Then we tried to ask her to remove the "spaghetti" from the bill since it was uncooked and honestly gross. She said "Well you're the one who chose that item. That's your fault." After this, she demanded we go downstairs to pay at the front since we were splitting the bill. Not a big deal but the guy messed up and charged a bit less for the 2nd batch or orders. He comes running out as we're leaving at says we need to pay the second bill, which was paid except 8 euro that he forgot. We went back in and our good friend with the short hair and glasses insisted the mistake was our fault. I was just shocked. Needless to say, I will never be returning to this place again. The low quality, high price and rude service just isn't worth it. I do animal rights activism around the world and have never had such a bad experience at a veg restaurant which really is saying something.

Bonne découverte. Les plats étaient bons. La présentation pourrait être améliorée. L’espace est un peu exiguë. Nous étions à l’étroit. La serveuse était un peu brusque lors de la prise des commandes.

Very good!

For American vegetarians and vegans, might be a unique take on this diet, in a very good way. For example, I've never seen vegan cassoulet, but it's great here.

Good beer selection (yes, it's France but I still appreciate beer, even while here).

Maybe a bit understaffed, with one waitress for two floors including the sidewalk tables, resulting in a wait for the bill that a lot of Americans might find frustrating... My advice: it's vacation, and you can use the time to have a rich conversation while waiting. Besides, the ordering and delivering of food doesn't seem to suffer.

Lieu vraiment atypique où le serveur fait au mieux. Très bonne cuisine délicate.