Ergebnisse Restaurant Küche Nord- und Südamerika - Karibik San Diego

SEARSUCKER

Küche Nord- und Südamerika - Karibik €€€
3.6/5
26 meinung
Geöffnet - von 16h00 bis 22h00 Öffnungszeiten

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Carte de l'emplacement de l'établissement
611 Fifth Avenue, Gaslamp Quarter, San Diego, Vereinigte Staaten
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+1 619 233 7327
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2024
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2024

Eine der angesagten Adressen in Gaslamp, die vom Gewinner der Sendung Top Chef im Jahr 2009, Brian Malarkey, gegründet wurde. Seitdem hat dieser junge, aufstrebende Koch bereits 10 Restaurants gegründet, davon 5 in San Diego. In einem industriellen Dekor im Stil eines urbanen Lofts genießen Sie klassische amerikanische Küche, die durch eine sehr einfallsreiche Bier-, Wein- und Cocktailkarte neu interpretiert wird. Die Speisekarte ist nach Themen gegliedert: greens, ocean, ranch, farm. Wie das Times Magasine 2011 beschrieb, ist die Küche im Searsucker unterhaltsam und schmackhaft zugleich.


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Meinungen der Mitglieder zu SEARSUCKER

3.6/5
26 meinung
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Sie haben bereits eine Bewertung für diese Einrichtung abgegeben, die vom Petit Futé-Team bestätigt wurde. Sie haben bereits eine Bewertung für diese Einrichtung abgegeben, die noch auf ihre Freigabe wartet. Sie erhalten eine E-Mail, sobald die Bewertung freigegeben wurde.
Besucht in april 2024
Absolutely wonderful experience from the moment we sat down. The staff was on it every moment. The food was amazing as well
Besucht in märz 2024
Unfortunately, this has got to be the worst restaurant I have ever been to, even worse then street vendors in 3rd world country in terms of food quality and integrity. The owner and chef should be ashamed of serving putrid and spoiled food to customers. We went for restaurant week and ordered the filet mingnon. It had a strange mushy texture that fell apart when cutting. The strip my husband ordered, on the other hand was extremely tough and difficult to cut. We told the wait staff and they were nice enough to offer a different entree for me since I just couldn't eat my steak. I picked the fish, and what they brought a short while later was a putrid, expired fish slathered in a strange red vinegar sauce. The fish smelled so bad even the waitress standing one table away remarked at how bad it smelled. It was just disgusting. I couldn't eat that either. The manager came over and was "nice" enough not to charge us for the expired and rotten food they had served me. Gave us a discount on our meal. My husband had the runs from eating here. Luckily, I escaped his fate because I didn't eat any of the entrees. Overall, the service staff was exceptional. They tried to fix every situation the best they could, but the guys in charge really need to re examin what they are doing in the kitchen because it's a disgusting disaster.
Besucht in märz 2024
My experience at this restaurant was very disappointing. My boyfriend and I were on a date, and while he was in the restroom, I attempted to pay for our meal. I called the server over and handed him my card. To my surprise, the server asked if I was the owner of the credit card.

I have never been asked this question before at any restaurant. This made me feel uncomfortable and disrespected, as it implied I couldn't handle payment independently.

It's important for all customers to feel valued and respected, regardless of gender or ethnicity. I hope the staff can learn from this experience and provide better service in the future.
Besucht in märz 2024
This place is great! We’re traveling from Texas and Molly gave us great service and great tips for our travels! Food and drinks were excellent!
Besucht in märz 2024
I walked over to the restaurant with my wife and half the businesses in the neighborhood have shutdown. Tents, cardboard cabins and the smell, homeless, and tweaked make it an unpleasant journey. But once in the restaurant it was good food and nice people. But then we had to walk back to the hotel and things got interesting. We were approached a couple of times for change, it was uncomfortable.
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