2024
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2024
Sorgfältig ausgewählte Zutaten aus der Region und eine aus Spanien importierte Originaltechnik, das Kochen auf Vulkanstein.
Chefkoch Dylan McGrath setzt auf sorgfältig ausgewählte Zutaten aus der Region und eine originelle, aus Spanien importierte Technik, das Kochen auf Vulkangestein. Fleisch und Fisch werden so den Gästen präsentiert, die selbst entscheiden, wie sie ihr Gericht zubereiten wollen. Natürlich ist das manchmal ein wenig riskant, aber es macht trotzdem Spaß. Das Ambiente im Stil eines trendigen Bauernhofs ist für die trendbewusste Kundschaft nicht unangenehm. Wenn Sie sich nicht trauen, entscheiden Sie sich für die Probierteller, die aus verschiedenen Tapas zusammengestellt sind.
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Meinungen der Mitglieder zu RUSTIC STONE
3.9/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in märz 2024
Suuuper delish food - an explosion of taste! Lots of vegetarian options. Also a good prnstar martini to round it up. Winny was a friendly waiter too.
Besucht in märz 2024
The food was delicious and exciting, the tuna was served with a hot metal plate to cook the fish in the table. They also have a very good selection of Japanese drinks.
Besucht in februar 2024
This has quite a deverse menu
We booked a table for Friday night and reviewed the menus with the lady on the front desk. The waiter that looked after us Vinny was great but we were disappointed that they withdrew one of the menus and then lied that it was not available on a Friday.
Not cool as they had shared the menu at time of booking.
We booked a table for Friday night and reviewed the menus with the lady on the front desk. The waiter that looked after us Vinny was great but we were disappointed that they withdrew one of the menus and then lied that it was not available on a Friday.
Not cool as they had shared the menu at time of booking.
Besucht in februar 2024
Highly disappointed, booked a table for myself and my partner for his birthday. The restaurant itself was small, our server, very friendly and apologetic, was clearly stretched having to cover many busy tables. We ordered our drinks and these took 25 minutes to come, and when they did, my drink was incorrect, I understand mistakes happen but tables that had come in and sat after us had their drinks before us. We got our food which was okay but not as good as anticipated. I asked for the bill and paid, which after I then realised it was not our bill, I understand I should have checked beforehand but I would presume I’m being given the correct bill. I brought this to the attention of a manager who said she’d go sort it. Sat then for another 20 minutes with no communication whatsoever from anyone and when I called back the same manager she said she thought it had been sorted. Another female manager came over then and said that she hadn’t come to us because our bill had worked out at €1 more expensive than what I’d paid and acted as if she was doing us a favour by not pointing this out. I would have paid the €1, I didn’t appreciate the lack of communication and thinking I’d be grateful for the “€1” discount. Serious lack of communication from front of house and management. The only saving grace was our wonderful waiter, unfortunately I didn’t get his name but he was lovely
Die Besten in Dublin und um
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The atmosphere is lovely, both at the restaurant and the bar, and the drink menu had a lot of good options.
The service was pretty good too.
I went here to have dinner with my boyfriend and we booked for 8pm, we ended up waiting 30 minutes and got our table later than expected...But the staff were doing there best so in the end it all worked out.