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Meinungen der Mitglieder zu TAMAM

4.1/5

27 meinung

Preis-Leistungs-Verhältnis

Qualität der Küche

Originalität

Rahmen/Ambitionen

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Paulina Tomczak

Besucht in april 2024

Cudowne miejsce, pyszne jedzenie, miła obsługa.???????????? Ośmiornica w winie top ????

Selma

Besucht in april 2024

Very good food and great service

Sermin T.

Besucht in april 2024

The food is not even of average taste. Unfortunately, I had diarrhea after eating here. Besides all this, the main courses are even more expensive than the prices of the most luxurious restaurants in Athens. Unfortunately, this was the place where I received the worst service during my stay in Chania

Traveling .M

Besucht in april 2024

The worst food I have ever eaten on this island. It’s a shame the reviews are so high - it is really bad.

bplickers

Besucht in april 2024

Si vous êtes fan de gastronomie, si la qualité est importante pour vous - faites moi confiance et évitez ce restaurant. Il y a tellement de choix dans cette ville ! La viande me rappelle celle de la cantine, le fromage est de mauvaise qualité et inonde les plats, de la pâté pour chien. Chers compatriotes Français, c’est un attrape touriste - fuyez !

John Stewart, Jr.

Besucht in april 2024

Indulging in a culinary journey at Tamam in the heart of old town Chania was nothing short of delightful. Our starter, the fried Talagani cheese with a hazelnut crust, was a great combination of flavors - each bite a perfect balance of crispiness and creaminess. The grilled sea bass, adorned with a Mediterranean sauce infused with subtle hints of carrots, turmeric, celery, and dill, elevated the dining experience to new heights. The Boureki, a traditional Cretan pie bursting with the goodness of zucchini, potatoes, and goat cheese, offered a comforting taste of local cuisine. Sitting outside, surrounded by the charming ambiance of old town Chania, only added to the magic of the moment. Truly an unforgettable culinary adventure.

As the perfect finale to our lunch at Tamam, we were treated to a complimentary dessert accompanied by a generous serving of raki. This gesture added an extra layer of warmth to our dining experience, leaving us feeling truly appreciated as guests. The dessert, a sweet indulgence crafted with care, was the cherry on top of an already exquisite meal. Paired with the traditional Cretan spirit of raki, it was a fitting end to a memorable journey through flavors and hospitality at Tamam in old town Chania.

Nicolas Doan

Besucht in april 2024

La cuisine très bonne fait oublier le service un peu sec qui détonne avec le sens de l'accueil des autres restaurants. Les options de vins sont bonnes.

Nikolas Kruck

Besucht in april 2024

Also erstmal das positive: Man sitzt ziemlich schön vor Marmorplatten.
Nachteil: Das Bier wird in warmen Gläsern serviert und die Spaghetti Pasta haben geschmeckt wir Pasta ein Tag vor einer Klausur mit Arabiata soße.. Keine Empfehlung von mir!

Ella Tucker

Besucht in april 2024

Me and my partner are both vegan so we did struggle finding things we could eat. The Iranian rice and blended fava is INCREDIBLE and a must get!!! The stuffed pepper, tomato and vine leaves are amazingly done! That was all we could really eat so if you are vegan ensure you check out other places in Chania. Still so good we came back twice!!!

Alice

Besucht in april 2024

Όλα ήταν εξαιρετικά

gülendam mandalinci

Besucht in april 2024

keçi tandır yemeden dönmeyin ????????

susanne gebert

Besucht in april 2024

Truly enjoyed our meal & lively atmosphere, I can highly recommend it! It was busy, reservation needed especially during the high season...

Vinod SK

Besucht in april 2024

Enjoyed the traditional cuisine , nice service , quick and attentive ..

Brett Sacks

Besucht in april 2024

Best meal(s) we've had in Chania. Don't forget to have the cheesecake!

Taylan Cem

Besucht in april 2024

The restaurant serves in an old bathhouse decorated as a restaurant. We went with high expectations for appetizers and food. I think the kebab was a bit strange because of the crumbled peksimet bread in the meat as it was far from the Turkish standards we are used to, but the quality of the meat was very good. Imam bayıldı was very good, but in my opinion it was salty due to the exaggerated amount of feta cheese in it. Too much zucchini in the appetizers was a bit disturbing even though I am a zucchini lover. Since the raki was local, it had a nice flavor beyond the classic ouzo, and the pitas were blended with very good olive oil. Prices were reasonable.

Joseph Stey

Besucht in april 2024

Very delicious I recommend

Viola Witthohn

Besucht in april 2024

Sehr köstliches Essen und man sitzt sehr nett in einer der engen Gassen von Chania.

Millard Blakey

Besucht in april 2024

We enjoyed the zucchini balls and grape leaves “dolmades” for appetizers. While we weren’t a fan of first salad on the list with the avocado, the lamb kebabs were fantastic.

Alfredo Starost

Besucht in april 2024

Arroz Irani sobrevalorado, calamares fritos, el arrebosado no tiene sabor, la mussaka bastante aceptable.

Daniel Kowalski

Besucht in märz 2024

Niesamowity klimat, niesamowite jedzenie, miejsce z historią i z duszą. MUSAKA, BOURAKI skradły moje serce. Na zdjęciu też Iranian rise i zupa warzywna. Na koniec oczywiście Rakija i Ravani. Wow

Lee Mason

Besucht in märz 2024

A lovely little restaurant in the winding streets of Chania Old Town. Lots of choices of food and various veggie options. Gets busy in summer, so book ahead.

Giannis Kontakis

Besucht in märz 2024

Εξαιρετικό μέρος από κάθε άποψη. Το συνιστών επιφυλέκτα.

_GK_

Besucht in märz 2024

Από τα λίγα εστιατόρια στην Κρήτη που διατηρούν την ποιότητα τους αναλοίωτη στο βαθος του χρόνου.......

Birgit Forner

Besucht in märz 2024

Das Lokal ist 2-geteit, re. und li. der kleinen Gasse. Wir bevorzugten rechts mit den Treppenabsätzen im Lokal. Sehr urig

Panos Xenos

Besucht in märz 2024

Δεν έχω λόγια...

Barbara R

Besucht in juli 2021

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Des petites tables dans une petite ruelle de la ville. On y serve des plats tres savoureux et plutot grandes. Menu interessant, bon service, prix ok.

ladytravel

Besucht in november 2019

Preis-Leistungs-Verhältnis

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restaurant Tamam Hania

Notre véritable coup de coeur à la Canée.
Ce restaurant est construit dans un ancien hamam. La cuisine est locale et est bonne sans faire un trou dans le budget. Le service est rapide. Les serveurs sont très sympathiques.
Encore une raison de choisir novembre pour aller en Créte on n'est pas envahi par les touristes...