RADA
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2024
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2024
Abseits des Trubels im Zentrum von Naoussa empfängt die Terrasse von Rada, ganz aus Holz und mit modernen, schlichten Möbeln ausgestattet, ihre Gäste in einem privilegierten Rahmen, in ruhiger Lage und direkt am Strand. In der Küche steht der Chefkoch Gikas Genakis am Herd. Zusammen mit seinem Team bereitet er saisonale und gastronomische Menüs zu, die die traditionellen Aromen der Kykladen verfeinern. Gegrillter Fisch oder Ceviche, bearbeitete Gemüsesalate, Orzo, Risottos und Fleischgerichte... : alles ist köstlich. Die Preise sind für diese Art von Restaurants sehr fair.
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Meinungen der Mitglieder zu RADA
4.6/5
25 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in september 2023
Overpriced, bad food
Besucht in september 2023
Top Spot in any case and sooo Romantik
Besucht in september 2023
Rada at Cove Paros is a fine dining restaurant located in the beautiful seaside town of Naoussa. The restaurant has a chic and sophisticated atmosphere, with floor-to-ceiling windows that offer stunning views of the Aegean Sea. The menu features modern Greek cuisine, with a focus on fresh, local ingredients.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
Besucht in august 2023
Bellissima location. Di greco si trovano solo le materie prime senz'altro di ottimo livello. I costi notevoli non sono giustificati. Tra i due antipasti tamara( una maionese con barbabietola che forse conteneva delle uova di pesce che in realtà dovevano essere la base principale ) e cozze , un'attesa di almeno 15 minuti. Praticamente uno dei commensali mangia mentre l'altro aspetta. Non all'altezza della decantata professionalità. Risotto al nero di seppia con seppie buono ma nulla di originale. Ottimo il budino di cioccolato con caramello.
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Highly recommend!