FELICE A TESTACCIO
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Meinungen der Mitglieder zu FELICE A TESTACCIO
4.5/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in april 2024
Came here in 2016 and it was amazing. Nice local restaurant, a little upscale, but refined.
Returned in April 2024 to a packed restaurant with no space to move. I felt like a sardine packed in a little box.
Waiter comes- Tried to order my pasta first, then appetizer or something else if I was still hungry- was told no because the pasta would take too long to cook. I caved under pressure and ordered some appetizers…
I also tried to order wine with dinner, was told no- I have to wait for the “sommelier”. No one came around until after my unwanted appetizers came. Fine.
Artichoke (bland), meatballs and eggplant (good but nothing I’ll remember after a week), and mozzarella for the table arrived.
Sommelier comes… it’s a kid, saying “you didn’t order wine??”
Whatever. I smile and ask for a half bottle of Frascati.
We finish the appetizers… now I’m pretty full.
Pasta arrives… Cacio e Pepe was the star of the show. Giant plate, exactly as I recall in 2016. Absolutely delish!!!
Only problem, I could only eat 3-4 bites because I was full from the appetizers that I didn’t want- and was forced to order.
And the icing on the cake? 48€ per person.
In Rome, there’s lots of choices for pasta…
Next time I’ll chose another restaurant that lets me order a pasta without telling me why I shouldn’t.
Returned in April 2024 to a packed restaurant with no space to move. I felt like a sardine packed in a little box.
Waiter comes- Tried to order my pasta first, then appetizer or something else if I was still hungry- was told no because the pasta would take too long to cook. I caved under pressure and ordered some appetizers…
I also tried to order wine with dinner, was told no- I have to wait for the “sommelier”. No one came around until after my unwanted appetizers came. Fine.
Artichoke (bland), meatballs and eggplant (good but nothing I’ll remember after a week), and mozzarella for the table arrived.
Sommelier comes… it’s a kid, saying “you didn’t order wine??”
Whatever. I smile and ask for a half bottle of Frascati.
We finish the appetizers… now I’m pretty full.
Pasta arrives… Cacio e Pepe was the star of the show. Giant plate, exactly as I recall in 2016. Absolutely delish!!!
Only problem, I could only eat 3-4 bites because I was full from the appetizers that I didn’t want- and was forced to order.
And the icing on the cake? 48€ per person.
In Rome, there’s lots of choices for pasta…
Next time I’ll chose another restaurant that lets me order a pasta without telling me why I shouldn’t.
Besucht in april 2024
This was our second time here and I am really sad to say we were disappointed. The table outside was really small and crammed. Service was really spotty. Food was bland. We received our appetizer before we were able to order our wine. I am really sorry to say that I probably will not go there for dinner again.
Besucht in april 2024
La cacio e pepe da paura.. Ma anche la gricia.. Nun se discute..se ama
Besucht in april 2024
Uno dei migliori ristoranti di Roma. Cibo tipico romano buonissimo e personale molto gentile e disponibile (cosa non scontata negli altri ristoranti). Cacio e pepe, carbonara e carciofo alla romana fantastici.
Die Besten in Rom und um
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Great service with Matteo as a waiter, funny and charming!
Must book before going on the official website.