HOTEL SAINT-CHRISTOPHE * * *
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Hotelrestaurant in der Nähe der Rotonde und des Mazarin-Viertels mit Brasserie, Teesalon und Bar in Aix-en-Provence.
Der Eingang zum Hotel erfolgt über die Brasserie. In diesem Lokal, das aus den 1960er Jahren stammt, herrscht eine warme Pariser Atmosphäre. Im Jahr 1936 kaufte Léopold Bonnet eine Garage namens Saint-Christophe und wandelte sie in ein Restaurant um, das Relais Saint-Christophe. Es dauerte jedoch bis 1956, bis die Familie Bonnet die über dem Restaurant liegenden Etagen erwarb, um sie zu einem Hotel umzubauen. Seitdem hat das Hotel von verschiedenen Renovierungen profitiert. Die Zimmer, die etwas klein waren, wurden nach und nach modernisiert. Man schätzt die privilegierte Lage (das Hotel blickt auf die Rotonde und das Viertel Mazarin) und das Vorhandensein eines Parkplatzes (kostenpflichtig) ermöglicht es, sein Auto zu vergessen. Im Erdgeschoss profitieren Aixois und Touristen vom Leopold, einer Bar, einem Teesalon und einer Brasserie, wo man sich in gedämpfter Ruhe und mit allem Komfort treffen kann.
Vergleichen und buchen Sie Ihre Unterkunft am HOTEL SAINT-CHRISTOPHE
Meinungen der Mitglieder zu HOTEL SAINT-CHRISTOPHE
The hotel is close to Piazza Mihabo, the center of Aix-en-Provence, so you can also take a late night stroll. It is located a 10-minute walk from the train station and the intercity bus terminal. Because it is a central street, there are a lot of city buses. There is also a theater within a 3-minute walk.
*****
2. Rooms & restaurants, other facilities
1) Room: I stayed in a family room. It is a duplex structure with a sofa on the first floor and a bed on the upper floor. The ceiling was two stories high and the windows were high. The interior is mainly in pale pastel colors, like the Provence region. Photos of Cezanne's work are also hung on the wall on the first floor. The corridor to the room is also full of Cezanne's atmosphere. A picture of Cezanne's Mount Victois hangs behind the reception desk. Overall, I like the atmosphere of the room with a simple yet cozy atmosphere.
But I don't like the bathroom. Both the structure and the interior look rather old and cheap.
***
2) restaurant
The restaurant on the first floor, located to the right of the hotel entrance, has an open window, making it a good cafeteria. The red-focused classic interior makes it okay to come just for coffee, not for meals.
However, breakfast was insufficient. The bread was flaky, and the food was tasteless. Breakfast is not recommended.
**
3) Other facilities
As this is a 3-star hotel, there are no other facilities.
3. Service
Service is okay.
****
4. Price
When I went, the price was also reasonable (walking in price). However, when I searched with Booking.com now, the price is almost doubled even in the off-season. I would prefer to contact the hotel directly to find out the price.
***
5. General review
If the price is between $100 and $130, I'm willing to revisit the Family Room.