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auf 460 Meter
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04.93.62.53.95
2024
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2024
Restaurant, das eine Küche mit Aromen aus anderen Ländern anbietet.
In diesem kleinen, intimen Raum leuchten weiterhin die Sterne. Die Brüder Tourteaux laden Sie zu einer Reise ins Land der Aromen ein. Sie spielen eine perfekt dosierte vierhändige Partitur, die von ihrer Kindheit auf Guadeloupe geprägt ist, und wagen sich an Geschmacksmelodien heran, um eine originelle Küche anzubieten. Die beiden angebotenen Menüs veredeln lokale Produkte und regionale Spezialitäten durch gewagte Kombinationen aus anderen Ländern. Der Sommelier empfiehlt Ihnen köstliche, sorgfältig ausgewählte Weine. Eine hübsche Einrichtung rundet diese Entdeckungsreise ab. Außergewöhnlich.
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Meinungen der Mitglieder zu FLAVEUR
4.1/5
41 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in oktober 2023
It hurts me to give this restaurant a less than 5 star rating since the food itself, which is obviously everything that a restaurant revolves around, was superb.
Everything was delicious, creative, and visually perfect. Kudos to the chef.
Unfortunately, food is not the *only* part of the equation, service is another. Things started off poorly when they did not have sommelier on staff so for someone who does not know much about wines but knows what they want to taste, this was a bummer. Speaking of staff, there was only one to speak of. And he did not seem to be fully trained yet, not knowing what was he serving, or anything about the menu. The chef(?) sorry I tried to compare his image to the photos and could not make a definitive match, but I believe he was. He was amazing and knowledgeable, but the service was not the strong suit of the night.
We had the 9 course meal without a pairing and clocked in at an astonishing 4.5 hours. That clocks in at half an hour per dish(?!). I am perfectly fine with a 5 hour meal, but we'd be talking about a 15+ course meal here. Pacing is such an important part of dining, you dont want long periods of time without anything coming out. We spent most of the night staring at an empty table. No recommendations on wines to drink or anything, just empty glasses and table. What could have been a great experience, turned out to make me crying tears of boredom towards the end.
I dont understand how can a 2-starred restaurant be so poorly staffed and trained, so please I hope they can fix this issue because the food *is* that good.
Everything was delicious, creative, and visually perfect. Kudos to the chef.
Unfortunately, food is not the *only* part of the equation, service is another. Things started off poorly when they did not have sommelier on staff so for someone who does not know much about wines but knows what they want to taste, this was a bummer. Speaking of staff, there was only one to speak of. And he did not seem to be fully trained yet, not knowing what was he serving, or anything about the menu. The chef(?) sorry I tried to compare his image to the photos and could not make a definitive match, but I believe he was. He was amazing and knowledgeable, but the service was not the strong suit of the night.
We had the 9 course meal without a pairing and clocked in at an astonishing 4.5 hours. That clocks in at half an hour per dish(?!). I am perfectly fine with a 5 hour meal, but we'd be talking about a 15+ course meal here. Pacing is such an important part of dining, you dont want long periods of time without anything coming out. We spent most of the night staring at an empty table. No recommendations on wines to drink or anything, just empty glasses and table. What could have been a great experience, turned out to make me crying tears of boredom towards the end.
I dont understand how can a 2-starred restaurant be so poorly staffed and trained, so please I hope they can fix this issue because the food *is* that good.
Meinung übersetzen
Besucht in oktober 2023
Tout est parfait. Pas de fausse note.
Besucht in oktober 2023
Le service, comme les dégustations sont incroyables. Super moment merci
Besucht in september 2023
Une belle découverte, tout en saveurs d'ici et d'ailleurs. Belles présentations, produits de qualité et des associations gustatives très réussies.
Die Besten in Nizza und um
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Chaque plat est une invitation à l'extase, un pur moment de régal culinaire.
La découverte des saveurs et des textures est exceptionnelle, un véritable sans faute et une parenthèse qu'il faut s'accorder !
Le service est irréprochable et particulièrement agréable.
Merci et surtout bravo !