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Restaurant mit elegantem Rahmen und heller Terrasse, wo der Chefkoch eine Karte mit saisonalen und regionalen Produkten anbietet
La Rotonde ist ein Ort, an dem der Blick auf die Bucht von Théoule-sur-Mer und die Lérins-Inseln mit der Qualität seiner Küche wetteifert. Unter der Leitung von Küchenchef Guillaume Arragon ist jedes Gericht eine Ode an die lokalen Aromen. Mit Antonio Da Costa am Herd und seiner Partnerin Susete im Speisesaal und in der Patisserie setzt das Team alles daran, Ihnen einen unvergesslichen Moment zu bereiten. Frische und originelle Teller, eine gemütliche Atmosphäre und erschwingliche Preise machen das La Rotonde zu einer Adresse, die man sich nicht entgehen lassen sollte, wenn man gutes Essen und schöne Aussichten liebt.
Meinungen der Mitglieder zu LA ROTONDE
The culinary adventure began with a delicate starter, a sea urchin from the Lérins Islands, accompanied by a velvety chestnut emulsion and perfectly candied lemons that added a refreshing touch.
The following course, an egg parfait with parsnip puree and grated bottarga, was a tribute to the complexity and sophistication of flavours. The smooth texture of the parfait harmonised wonderfully with the delicate sweetness of the parsnips and the salty hint of bottarga.
The saffron broth with spirulina foam offered a subtle flavour of exotic spices and an uplifting lightness that enlivened the palate and delighted the senses.
The lobster ravioli, served in a whisky flambéed carcass jus, was a true revelation. The delicate flavours of the lobster melded perfectly with the rich taste of the jus, which was given a caramelised nuance by the flambé.
The refreshing granité with mimosa provided a welcome break between courses, cleansing the palate with its light yet intense flavours.
The main course, a fish steak on demand with fresh vegetables, was a feast for the senses. The tenderness of the fish was emphasised by the perfect preparation, while the crunchy vegetables provided an ideal accompaniment.
To finish, the crispy goat's cheese dumpling with wakame seaweed spoilt us with a combination of salty and creamy textures that sent the palate on an unforgettable journey.
The homemade millefeuille with mimosa and citrus fruits rounded off the menu with a touch of sweetness and freshness that was the perfect end to an exceptional culinary experience.
Overall, the "Kermesse aux poissons" menu at "La Rotonde" restaurant was a true masterpiece of culinary art that impressed me with its creativity, sophistication and perfection. This restaurant is undoubtedly a jewel in the gastronomic crown of Mandelieu-la-Napoule and an absolute must for gourmets in search of unforgettable culinary experiences.